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Buy dried Porcini Mushrooms online. Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Buy Mushrooms online. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.
Porcini Mushrooms Nutrition
When it comes to nutrition, porcini mushrooms are very good sources of protein and dietary fiber, with 100 grams of these mushrooms delivering 2 grams of fiber and 3 grams of protein. The same serving size only has 25 calories and absolutely no fat. As for minerals, these mushrooms are high in potassium, calcium, and iron, as well as vitamin C, vitamin A, and B-complex vitamins. There are also certain antioxidants in these fungi, such as beta-carotene and lycopene.
A wooden bowl filled with porcini mushrooms
Porcini mushrooms have an earthy flavor. Photo Credit: Shutterstock
Health Benefits of Porcini Mushrooms
The top benefits of eating porcini mushrooms include their ability to aid weight, improve growth and development, and reduce inflammation, among others.
Low in calories, but high in nutrients and dietary fiber, these mushrooms can help you feel full and prevent overeating or unnecessary snacking between meals.
With good levels of beta-carotene, vitamin C, and lycopene, these mushrooms are a rich source of antioxidants that can counter oxidative stress and chronic inflammation in the body.
Dietary fiber is extremely important for digestion and gut health, and with 2 grams of fiber in every 100 grams of these fungi, they can help eliminate constipation and other digestive issues.
With high levels of vitamin C, these mushrooms can boost the body’s defenses and production output of white blood cells.
A study published in 2016, as well as 2017 research paper, have found that regular consumption of these specialty mushrooms can help to kill colon cancer cells and cause them to undergo apoptosis. This is attributed to the presence of ribonucleic acid in penny buns.  
Various anti-inflammatory compounds and substances in these mushrooms will offer relief from arthritis, muscle strain, and other common inflammatory conditions.
More research needs to be done, but some of the volatile components in these mushrooms are believed to help reduce the size and severity of ulcers. 
It can also be eaten to have hypoglycemic and antitumorigenic effects on the body.
Dried Porcini Mushrooms for sale
The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree’s underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 35 cm (14 in) in diameter and 3 kg (6 lb 10 oz) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (4 in) thick, and partially covered with a raised network pattern, or reticulations.
There are a few potential side effects to consider when eating these mushrooms, such as irritation in the stomach, and the risk that the mushrooms could contain heavy metals and toxins. Some people are also allergic to this variety of mushrooms. Purchasing these mushrooms from a reliable grocery store is the best option, rather than trying to collect them yourself from the wild.
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Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it is very difficult to cultivate. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. It keeps its flavour after drying, and it is then reconstituted and used in cooking. B. edulis is one of the few fungi sold pickled.
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